Can’t wait to make these.

How yummy do these look?!  These peach pops are layered with fresh peaches and greek yogurt.  Grab the recipe below!  Found on Sugar and Cloth.




  • 2 cups chopped fresh peaches
  • ½ cup sugar
  • 2 tbsp sugar + ⅛ tsp vanilla
  • 1 cup greek yogurt
  • 1 cup milk

Combine water and ½ sugar in a small saucepan and heat over medium heat. When it comes to a boil, turn down the heat and simmer for 5 minutes, until all the sugar is melted. Set aside and let cool– this will be your simple syrup.

Next, combine the fresh peaches and about 2 tb water in a saucepan over medium heat. Crush the peaches gently with a potato masher or wooden spoon as the pan is heating up. You want to make sure you don’t burn the peaches, but heat them enough to let them juice. When the peaches…

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